• 15 medium size marrow squash
• 1 1/2 cups ground meat
• 1 cup rice
• 1 1/2 cups tomato juice
• 1/2 cup water
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tomatoes, chopped (optional)
• 1/4 tsp. cinnamon (optional)
Preparation
• Scrub marrows well.
• Hollow from one end with apple corer or small spoon.
• Mix rice, meat, seasonings and half of the chopped tomato.
• Stuff squash three-quarters full.
• Lay several meat bones on bottom of pressure cooker and cover with the remaining chopped tomato.
• Arrange stuffed marrows in layers over bones.
• Add tomato juice, water and 1 1/2 teaspoons of salt.
• Cook under pressure 20 minutes.
• Open cooker and simmer to reduce sauce.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
