• 15 medium size marrow squash
• 1 1/2 cups ground meat
• 1 cup rice
• 1 1/2 cups tomato juice
• 1/2 cup water
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tomatoes, chopped (optional)
• 1/4 tsp. cinnamon (optional)
Preparation
• Scrub marrows well.
• Hollow from one end with apple corer or small spoon.
• Mix rice, meat, seasonings and half of the chopped tomato.
• Stuff squash three-quarters full.
• Lay several meat bones on bottom of pressure cooker and cover with the remaining chopped tomato.
• Stuff 18 small marrow squash.
• Cook them under pressure for 15 minutes.
• Add one recipe of cooked laban and simmer uncovered about 12 minutes, or until squash is very tender.
• Crush several cloves of garlic, salt and one teaspoon of dried mint.
• Fry these together in a spoonful of samneh and add to the laban sauce.
• Add salt to taste
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
