• 1/2 Pound Lentils
• 1 Large Onion sliced
• 1/4 Cup Olive Oil
• 3 Cloves Garlic finely chopped
• 1/4 Cup Cilantro chopped
• 10 Ounces Spinach chopped
• 2 Medium New Potatoes peeled and sliced
• Salt and Pepper to taste
• 3 Lemons Lemon Juice
Preparation
• Place lentils in saucepan, cover with water and bring to a boil.
• Cook, covered for 20 minutes.
• Meanwhile brown onion in olive oil.
• Stir in garlic and cilantro. Add spinach and saute 6 minutes.
• Add potatoes, lentils and enough lentil cooking water to cover.
• Simmer 20 minutes or until thick and soupy.
• Stir in lemon juice and serve.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
