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Lentils With Spinach And Lemon:
Submitted by: Mr Riad | Date Added: 5 Jul 2010
Listed in: Lebanese Dishes / Soup

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1/2 Pound Lentils
• 1 Large Onion sliced
• 1/4 Cup Olive Oil
• 3 Cloves Garlic finely chopped
• 1/4 Cup Cilantro chopped
• 10 Ounces Spinach chopped
• 2 Medium New Potatoes peeled and sliced
• Salt and Pepper to taste
• 3 Lemons Lemon Juice
Preparation

• Place lentils in saucepan, cover with water and bring to a boil.
• Cook, covered for 20 minutes.
• Meanwhile brown onion in olive oil.
• Stir in garlic and cilantro. Add spinach and saute 6 minutes.
• Add potatoes, lentils and enough lentil cooking water to cover.
• Simmer 20 minutes or until thick and soupy.
• Stir in lemon juice and serve. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)