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Chicken And Rice Soup [Shorbet Dajaj B Riz]:
Submitted by: Sara | Date Added: 5 Jul 2010
Listed in: Lebanese Dishes / Soup

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 3 Pounds Chicken Cubed
• 4 Stalks Celery Chopped
• 2 Large Leeks Chopped
• 3 Cloves Garlic Chopped
• 9 Cups Chicken Stock
• Salt and Pepper to Taste
• 1 Stick Cinnamon
• 2 Lemons Lemon Juice
• 3/4 Cup Rice
• 1/2 Cup Parsley Chopped
Preparation

• Bring chicken, celery, leeks, garlic and stock to a boil.
• Add salt, pepper, cinnamon and lemon juice.
• Simmer for 30 minutes.
• Add rice and simmer fo 20 minutes.
• Add parsley and simmer for 5 more minutes.                                       
• Serve. 
                                                                                                                                                        
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)