Submitted by: Sara | Date Added: 5 Jul 2010 Listed in: Lebanese Dishes / Soup . . . . . yield: ? active time: ? total time: ?
. . . . . added by: Madame Fahimeh cuisine: ?
Ingredients
• 3 Pounds Chicken Cubed
• 4 Stalks Celery Chopped
• 2 Large Leeks Chopped
• 3 Cloves Garlic Chopped
• 9 Cups Chicken Stock
• Salt and Pepper to Taste
• 1 Stick Cinnamon
• 2 Lemons Lemon Juice
• 3/4 Cup Rice
• 1/2 Cup Parsley Chopped
Preparation
• Bring chicken, celery, leeks, garlic and stock to a boil.
• Add salt, pepper, cinnamon and lemon juice.
• Simmer for 30 minutes.
• Add rice and simmer fo 20 minutes.
• Add parsley and simmer for 5 more minutes.
• Serve.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
