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All Bean Soup [Shorbet Houboub] :
Submitted by: Madame Sousou | Date Added: 5 Jul 2010
Listed in: Lebanese Dishes / Soup

. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• ½ c rice
• ½ c cracked wheat
• ½ c chick peas
• ½ c kidney beans
• ½ c lentils
• 2 large chopped onions
• ½ c olive oil
• 10 c water
• 1 t backing soda
• 2 T salt
Preparation

• Soak all beans over night in water with 1 t baking soda.
• Next day, wash all beans in fresh water and drain.
• In large saucepan, put all beans and lentils and 10 cups of water and cook until done (about ½ hour).
• Then, add rice and cracked wheat.
• Fry onions in olive oil (or ghee) until brown and add to the soup.
• Simmer until all ingredients are cooked (about 35 minutes).
• Salt to taste.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)