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Garlic Zucchini Appetizer (Koossa Mutabbal):
Submitted by: Madame Fahimeh | Date Added: 4 Aug 2009
Listed in: Lebanese Salads

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 4 tablespoons olive oil
• 1 small head of garlic, peeled and sliced
• 1 1/2 lbs zucchini, cut into 1/4 inch thick slices
• 4 tablespoons vinegar
• salt and pepper
• 2 tablespoons green onions, chopped
• 1/8 teaspoon cayenne
• 2 tablespoons fresh cilantro, finely chopped
Preparation

• Heat oil in a frying pan and sauté garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
• In the same oil, sauté zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
• Combine vinegar with remaining ingredients.
• Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
• Allow to stand for 4 hours or so before serving.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)