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Fresh Thyme Salad [Salatit Zaatar Akhdar]:
Submitted by: Sara | Date Added: 4 Jul 2010
Listed in: Lebanese Salads

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 2 bunches thyme (about 7oz on the stalk)
• 1 medium onion, very finely chopped
• 2 teaspoons sumac, or more to taste
• Salt to taste
• 4 tablespoons extra virgin olive oil
Preparation

• Strip the thyme leaves off their stalks, wash them in cold water and dry them.
• Put the thyme in a salad bowl, add the chopped onion, and sprinkle with sumac and salt to taste, pour in the oil and toss together.
• Taste, adjust seasoning if necessary, and serve immediately.
• This salad is also a perfect accompaniment to roast lamb.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)