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Eggplant Salad (Salatit Batinjan):
Submitted by: Madame Fahimeh | Date Added: 4 Aug 2009
Listed in: Lebanese Salads

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 2 medium size eggplants
• 2 medium size tomatoes
• 1 pepper
• ¾ c diced onions
• 3 cloves garlic, mashed
• ¼ c olive oil
• ½ c chopped parsley
• Pinch of salt
Preparation

• Prick eggplants. Bake or grill pricked eggplant until soft. Peel and remove pulp. Mash when cold.
• Dice tomatoes and pepper into small cubes.
• Place eggplants, tomatoes and pepper in bowl and mix in onions, garlic, parsley and oil. Salt to taste.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)