Submitted by: Sara | Date Added: 4 Jul 2010 Listed in: Lebanese Salads . . . . . yield: ? active time: ? total time: ?
. . . . . added by: Madame Fahimeh cuisine: ?
Ingredients
• 1 cup cooked or canned chickpeas
• 2 tbls lemon juice
• ¼ cup olive oil
• 4 tbls butter
• 1 tspn ground cumin (as desired)
• 1 tspn ground cinnamon (as desired)
• ½ cup pine nuts, fried
• 2 cloves garlic, crushed with a dash of salt
Preparation
• Drain warm chickpeas.
• Put in a bowl.
• Mix with garlic, lemon juice, ½ tspn of cumin, cinnamon and melted butter.
• Garnish with pine nuts and ½ tspn of cumin and olive oil.
• Serve with tomatoes and green onions.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
