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Lebanese Fattoosh :
Submitted by: Claudine | Date Added: 4 Jul 2010
Listed in: Lebanese Salads

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1/2 cup water
• 1 teaspoon cornstarch
• 1/3 cup lemon juice
• 2 cloves garlic, minced
• 2 teaspoons sumac powder
• salt to taste
• ground black pepper to taste

• 1 head romaine lettuce, torn into bite-size pieces
• 1 medium cucumber, diced
• 2 large tomatoes, diced
• 4 green onions, chopped
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh mint
• 1 green bell pepper, seeded and chopped
• 1 cup chopped purslane
• 1/2 (5 ounce) package arugula
• 4 pita rounds, toasted and torn into pieces
Preparation

• Mix the water and cornstarch in a small saucepan over medium-high heat until thickened.
• Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper.
• Refrigerate until ready to use.
• In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula.
• Toss with the dressing, and serve with pita. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)