• Have butcher prepare kid (baby lamb) for roasting.
• Rinse inside and out.
• Wipe dry.
• Rub carcass both inside and out with mixture of 1/2 a cup of the onions and the seasonings.
• Mix rice with nuts, raisins, 1 1/2 cups onions, and stuff the animal.
• Sew the opening.
• Put the stuffed kid in a large pan.
• Pour melted fat over it and roast in a slow oven until meat is very tender and outside well browned.
• Baste frequently with pan drippings.
• Or, roast outdoors on a rotisserie over charcoal for best flavor.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)