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Meat Tarts [Lahem Bi Ajeen]:
Submitted by: Madame Farida | Date Added: 19 Jul 2010
Listed in: Lebanese Pastries

. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 2 cups lamb meat, finely chopped
• 1/2 cup onions, finely chopped
• 1 cup samneh
• 1/2 cup pine nuts
• 1/4 cup labneh
• Pomegranate seeds
• Salt and pepper 
Preparation

• Purchase two pounds of dough, or prepare a one-loaf bread recipe.
• Work one cup shortening into the dough.
• When well incorporated, roll out to one-half inch thickness on afloured board.
• Cut into rounds with biscuit cutter.
• Flatten further with the fingers.
• Dip fingers in melted shortening and fold about a half-inch of the pastry in on itself all around the edge to form a raised rim.
• Put a spoonful of meat filling in each pastry.
• Decorate with pomegranate seeds.
• Bake in a hot oven and serve while hot. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)