The gadget spec URL could not be found
The gadget spec URL could not be found
The gadget spec URL could not be found
Strained Yogurt Triangles (Fatayer bil Labneh):
Submitted by: Madame Fahimeh | Date Added: 4 Aug 2009
Listed in: Lebanese Pastries

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?

• 1 small onion, very finely chopped
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon finely ground black peppers
• salt to taste
• 1 small tomato, diced into very small cubes
• 3/4 cup strained yogurt
• 1/2 teaspoon butter, softened
• triangle pastry

• Put the strained yogurt in a cheese cloth and hang it over the sink or place it in a colander to drain its excess water.
• Put the chopped onion in a mixing bowl, add the cinnamon, allspice, pepper and salt to taste and rub the seasonings into the onion with your fingers to soften it.
• Add the diced tomato, strained yogurt and butter and mix well together.
• Taste, adjust seasoning if necessary, cover with a clean papper towel and set aside.
• Prepare the crescent and triangle pastry and follow the instructions to make the crescents or triangles.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)