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Please choose a recipe from below or a sub category from the right menu if applicable:

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  Chopped Meat on Dough (Lahem bi Ajeen) author name
  Chopped Meat on Dough [Lahem Bi Ajeen] by: Abou Toni
  Crescent and Triangle Pastry [Ajeenet El Fatayer Wal Samboosak] by: Chef Rachid
  Meat Pastry Thinnies [Raqaqat] by: Madame Farida
  Meat Tarts or Patties [Samboosik] by: Abou Toni
  Meat Tarts [Lahem Bi Ajeen] by: Madame Farida
  Meat Tarts [Lahem Bi Ajeen] by: Madame Farida
  Minced Meat Crescents [Samboosak Bil Lahmeh] by: Chef Rachid
  Olive Pizza author name
  Pastries with Meat and Pine Nuts [Samboosik] by: Madame Farida
  Spinach Pies [Fatayer Bil Sabanikh] by: Madame Amal
  Spinach Triangles [Fatayer Sabanegh] by: Madame Jamile
  Spinach Turnovers [Fatayer Bi Sabenikh] by: Madame Farida
  Strained Yogurt Triangles (Fatayer bil Labneh) author name
  Turkish Filled Pastries [Boerek] by: Madame Farida
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