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Pastries
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Please choose a recipe from below or a sub category from the right menu if applicable:
Chopped Meat on Dough (Lahem bi Ajeen)
author name
Chopped Meat on Dough [Lahem Bi Ajeen]
by: Abou Toni
Crescent and Triangle Pastry [Ajeenet El Fatayer Wal Samboosak]
by: Chef Rachid
Meat Pastry Thinnies [Raqaqat]
by: Madame Farida
Meat Tarts or Patties [Samboosik]
by: Abou Toni
Meat Tarts [Lahem Bi Ajeen]
by: Madame Farida
Meat Tarts [Lahem Bi Ajeen]
by: Madame Farida
Minced Meat Crescents [Samboosak Bil Lahmeh]
by: Chef Rachid
Olive Pizza
author name
Pastries with Meat and Pine Nuts [Samboosik]
by: Madame Farida
Spinach Pies [Fatayer Bil Sabanikh]
by: Madame Amal
Spinach Triangles [Fatayer Sabanegh]
by: Madame Jamile
Spinach Turnovers [Fatayer Bi Sabenikh]
by: Madame Farida
Strained Yogurt Triangles (Fatayer bil Labneh)
author name
Turkish Filled Pastries [Boerek]
by: Madame Farida
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