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Pounded Meat Patties [Qrass Lahmi Madqouqa]:
Submitted by: Teta Rozana | Date Added: 20 Jul 2010
Listed in: Lebanese Meat

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 2 Ibs. boneless lamb
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
Preparation

• Pound meat in a mortar until pasty or grind it several times through the meat grinder.
• Add salt and pepper.
• Form into patties two inches in diameter and about three-quarters inch-thick.
• Pan-fry in samneh or other melted shortening.
• Or place on baking sheet, dot each with shortening and bake in moderate oven until brown. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)