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Fried Meat Patties [Kafta Qrass Maqlieh]:
Submitted by: Teta Rozana | Date Added: 20 Jul 2010
Listed in: Lebanese Meat

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 lb. lamb
• 1 tsp. salt
• 1/2 tsp pepper
• 1/2 cup finely chopped onions
• 1/4 cup chopped parsley
• 1 cup tomato juice or diluted tomato paste 
Preparation

• Grind meat twice.
• Mix thoroughly with other ingredients.
• Butter a pie tin.
• Combine one pound of ground lamb with an unbeaten egg white and salt and pepper to taste.
• Form into patties the size of biscuits.
• Dip in flour and pan fry in hot fat.
• Serve with salad and potato chips.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)