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Broiled Lamb [Lahem Meshwi]:
Submitted by: Teta Rozana | Date Added: 20 Jul 2010
Listed in: Lebanese Meat

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 Ib. smaiskeh (baby lamb fillet)
• 1 tsp. salt
• 1/2 tsp. pepper
• 12 small onions (optional)
Preparation

• Chop meat into one-inch cubes.
• Season with salt and pepper and let stand for an hour.
• Spear onto skewers, allowing six pieces of meat per person.
• Alternate lean and fatty meat with onion.
• Broil under a very hot flame, or over charcoal until outside is well browned and sizzling.
• If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out.
• Excellent accompaniments to this meat are laban, Hummus Bi Taheeni and Baba Ghannooj. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)