• 1 lb. lamb
• 1 tsp. salt
• 1/2 tsp pepper
• 1/2 cup finely chopped onions
• 1/4 cup chopped parsley
• 1 cup tomato juice or diluted tomato paste
Preparation
• Grind meat twice.
• Mix thoroughly with other ingredients.
• Butter a pie tin.
• Spread meat on the pan.
• Cover with a thin layer of tomato sauce.
• Bake in moderate oven until meat is done.
• Serve with potato salad and greens.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
