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Meat Balls on a Skewer [Kafta Ala Sheesh]:
Submitted by: Teta Rozana | Date Added: 20 Jul 2010
Listed in: Lebanese Meat

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 Ib. lamb neck meat
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup finely chopped onions
• 1/2 cup chopped parsley
Preparation

• Grind meat several times through fine blade of the meat grinder.
• Mix well with other ingredient, and form into balls the size of an egg.
• Thread the meat balls onto skewers for broiling.
• If the meat balls are to be broiled in an oven they should be sprinkled lightly with olive oil.
• Broil until rare, medium or well-done, according to taste.
• Serve with laban (yoghurt) and green salad.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)