• 500 g (16 oz) finely minced lean meat
• 2 tablespoons chopped fresh parsley
• 1 grated medium onion
• 2 tablespoons shortening or butter
• 1 teaspoon salt
• ½ teaspoon ground sweet pepper
Preparation
• Blend meat, parsley, grated onion, salt, and pepper.
• Divide meat mixture into equal pieces as big as a walnut.
• Make from each piece a finger shape piece.
• Meanwhile prepare charcoal.
• Thread meat.
• Grill over hot coals.
• Turning several times until tender and browned, about 8 minutes.
• Serve hot with salad or french fries.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
