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Grilled Kabab Fingers [Kafta Meshwe] :
Submitted by: Nabila | Date Added: 19 Jul 2010
Listed in: Lebanese Meat
 
. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 500 g (16 oz) finely minced lean meat
• 2 tablespoons chopped fresh parsley
• 1 grated medium onion
• 2 tablespoons shortening or butter
• 1 teaspoon salt
• ½ teaspoon ground sweet pepper
Preparation

• Blend meat, parsley, grated onion, salt, and pepper.
• Divide meat mixture into equal pieces as big as a walnut.
• Make from each piece a finger shape piece.
• Meanwhile prepare charcoal.
• Thread meat.
• Grill over hot coals.
• Turning several times until tender and browned, about 8 minutes.
• Serve hot with salad or french fries. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)