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Please choose a recipe from below or a sub category from the right menu if applicable:
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  Baked Kafta with Potatoes and Tomatoes [Kafta Bil Saynieh] by: Souad 
  Baked Kafta [Kafta Bil Saynieh]  by: Nabila 
  Beef and Okra Stew by: Madame Roula
  Beef Kafta  by: Madame Roula
  Broiled Lamb [Lahem Meshwi] by: Teta Rozana
  Cracked Wheat Balls [Kibbi Qrass] by: Thérèse
  Fried Kabab Fingers [Kafta Mikli] by: Nabila
  Fried Kibbi Balls [Akrass Kibbi Maklieh] by: Nabila
  Fried Meat Patties [Kafta Qrass Maqlieh] by: Teta Rozana
  Fried or Broiled Kibbi [Kibbi Qrass Mahshieh or Maqlieh] by: Teta Rozana
  Grilled Kabab Fingers [Kafta Meshwe]  by: Nabila
  Grilled Kibbi Balls [Akrass Kibbi Meshwieh]  by: Nabila
  Kibbi in a Tray [Kibbi Bi Saynieh] by: Teta Rozana
  Lebanese Kibbi [Kibbi] by: Teta Rozana
  Lebanese Sirloin Tips  by: Chef Georges
  Meat Balls on a Skewer [Kafta Ala Sheesh] by: Teta Rozana
  Meat Loaf in a Tray with Sauce [Kafta Bi Saynieh] by: Teta Rozana
  Meat Loaf in Tray [Kafta Bi Saynieh] by: Teta Rozana
  Meat Loaf with Potatoes [Kafta wa Batata Bi Saynieh] by: Teta Rozana
  Meat on Skewers [Lahem Mishwi] by: Mr. Mounir 
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