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Fish Stew with Red Pepper [Yakhnit El Samak El Harra]:
Submitted by: Rosa | Date Added: 18 Jul 2010
Listed in: Lebanese Fish

. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?

• 1 medium sized fish
• 1 cup olive oil
• 1 cup chopped onion
• 8 garlic cloves, chopped
• 1/4 cup chopped fresh Kizbara (coriander)
• 1/4 tsp. red pepper
• 1/4 tsp. cumin
• 1/4 cup lemon juice
• Salt
• Water

• Clean and salt fish several hours before serving time.
• Cut it into pieces.
• Fry fish gently in oil for five minutes.
• Separate flesh from the bones, head and skin.
• Set the fillets aside and boil the remainder in the water for 30 minutes.
• Drain off the broth and reserve.
• Fry chopped onions and garlic in the oil in which the fish was fried.
• Drain off excess oil.
• To the onions add the fish broth, the pieces of fried fish, salt, pepper, Kizbara and cumin.
• Simmer this mixture half an hour.
• Add lemon juice.
• Add salt and more lemon juice according to taste.
• Serve this dish cold.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)