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Fish Kibbi [Kibbet Samak] :
Submitted by: Madame Moni | Date Added: 18 Jul 2010
Listed in: Lebanese Fish

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 lb. fish steak
• 2 c cracked wheat (very fine)
• 2 chopped onions
• 1 c fresh chopped parsley
• 1 T dried coriander
• ¼ cup of olive oil
• Salt
• 2 onions
• ¼ cup of pine nuts
• 2 sliced onions
Preparation

• Wash cracked wheat until water is clear and, then, squeeze excess water with your hands.
• Mix with raw fish, grind in meat grinder with dried coriander, 2 onions, chopped parsley,salt and pepper.
• Set aside.
• In frying pan, fry diced onions and pine nuts in olive oil until onions are limp.
• Grease baking dish with olive oil.
• Then, make a layer of onion and pine nut filling.
• Cover mixture with fish mixture.
• Flatten to make a smooth layer and top with 3 T of olive oil.
• Bake in a mod.
• Oven – 350 degrees – until brown – about 30 minutes.
• Invert on to platter, the onion mixture will be on top.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)