Submitted by: Tante Saada | Date Added: 18 Jul 2010 Listed in: Lebanese Fish . . . . . yield: ? active time: ? total time: ?
. . . . . added by: Madame Fahimeh cuisine: ?
Ingredients
• 3 lb halibut, cod or haddock
• 1 tablespoon olive oil
• 4 to 5 large onions, sliced thick
• 1/2 cup of water
• 2 tablespoons tahini (sesame oil)
• Juice of 2 lemons
Preparation
• Cut the cleaned fish into chunks.
• Remove bones, head, and tail; drain and sauté the pieces lightly in oil.
• Add the onions and cook until they are lightly browned.
• Then arrange in a shallow baking pan with the onions on top of the fish.
• Add water. Beat sesame oil and lemon juice together.
• Pour over the fish and stir lightly around it.
• Bake in a moderate oven 350F for 20 minutes, or until bubbling and brown.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
