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Precooked Baked Fish [Tajeen]:
Submitted by: Tante Saada | Date Added: 18 Jul 2010
Listed in: Lebanese Fish

. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 3 lb halibut, cod or haddock
• 1 tablespoon olive oil
• 4 to 5 large onions, sliced thick
• 1/2 cup of water
• 2 tablespoons tahini (sesame oil)
• Juice of 2 lemons
Preparation

• Cut the cleaned fish into chunks.
• Remove bones, head, and tail; drain and sauté the pieces lightly in oil.
• Add the onions and cook until they are lightly browned.
• Then arrange in a shallow baking pan with the onions on top of the fish.
• Add water. Beat sesame oil and lemon juice together.
• Pour over the fish and stir lightly around it.
• Bake in a moderate oven 350F for 20 minutes, or until bubbling and brown.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)