Submitted by: Madame Moni | Date Added: 18 Jul 2010 Listed in: Lebanese Fish . . . . . yield: ? active time: ? total time: ?
. . . . . added by: Madame Fahimeh cuisine: ?
Ingredients
• 1 whole fish, approx 2 lb (1kg)
• ½ cup olive or nut oil
• 1 medium onion, chopped
• 1 cup Tahini sauce without parsley
• ¼ cup finely chopped parsley and wedges of lemon to garnish
Preparation
• Rub the fish with half the olive oil and bake in a moderate oven until cooked.
• The flesh should be white and flake apart easily under a fork.
• Fry onions lightly in the remainder of the oil, until transparent.
• Drain. Mix the onions into the Tahini Sauce, pour over the baked fish and bake for a further 10 minutes in a moderate oven.
• Garnish with chopped parsley and wedges of lemon.
• Serve hot with Spicy Rice for Fish or cold with salads.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
