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Yoghurt with Meat [Laban Emmo]:
Submitted by: Madame Wardeh | Date Added: 18 Jul 2010
Listed in: Lebanese Dishes

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?

• 1 kg(32 oz) lamb stew meat, cubed
• 1 kg (32 oz) small onions, peeled
• ½ cup fried pine nuts
• 1 tbls salt
• ½ tspn ground allspice
• 3 kg (96 oz) cooked yoghurt

• Place meat cubes in a pot.
• Add salt, allspice and enough water to cover meat.
• Bring to boil over high heat.
• Remove scum every time it appears.
• Reduce heat to moderate.
• Cover pot, and cook for 1 ½ hours.
• Add peeled onions.
• Continue cooking until meat is tender for about 30 minutes.
• Remove meat and mince onions with stock in a food processor.
• Put minced onions in another pot.
• Place cooked yoghurt over medium heat, stir in onion mixture and salt till it boils.
• Pour in large bowls and garnish with meat cubes and pine nuts.
• Serve hot or cold with cooked rice.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)