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Cracked Wheat with Tomatoes [Burghul Bi Banadoora]:
Submitted by: Chef Anna | Date Added: 18 Jul 2010
Listed in: Lebanese Dishes

. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 2 cups burghul (cracked wheat)
• 1 1/2 cups ground or minced meat
• 2 cups peeled ripe tomatoes
• 1 cup minced onions
• 1 cup samneh (or other shortening)
• 1/4 cup pine nuts
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. cinnamon 
Preparation

• Wash burghul well and drain.
• Brown onions, meat and pine nuts in samneh or other shortening.
• Add chopped tomatoes and seasonings.
• Cook until tender.
• Add water as necessary to keep from burning.
• Remove a cup of this sauce.
• Add burghul to remainder.
• Cook over medium flame until burghul has softened.
• Lower flame to finish cooking.
• Melt samneh.
• Mix it carefully into burghul so that it will not become pasty.
• Add salt.
• Serve with the sauce. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)