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Cracked Wheat Pilaf [Burghul Pilaf]:
Submitted by: Chef Anna | Date Added: 18 Jul 2010
Listed in: Lebanese Dishes

. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 2 cups burghul (cracked wheat)
• 1/4 Ib. butter
• 1 medium onion, chopped
• 4 cups beef or chicken stock
• Salt and pepper 
Preparation

• Simmer the dry burghul in the butter until thoroughly coated and bubbly.
• Fry onion separately until soft and yellow.
• Mix together and stir in boiling stock and seasonings.
• Stir well, and place in a covered casserole.
• Bake in moderate oven for 30 minutes.
• Stir gently with fork.
• Bake 15 minutes more.
• Liquid should all be absorbed and the burghul will be moist but fluffy.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)