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Artichoke Stew [Yakhnet El Ardishawki]:
Submitted by: Chef Anna | Date Added: 18 Jul 2010
Listed in: Lebanese Dishes

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 10 artichokes
• 2 cups cubed meat
• 1/2 cup samneh (or other shortening)
• 3 chopped scallions (bulbs only)
• 2 medium sized onions, chopped
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. flour
• 1/4 cup lemon juice
• 1 tsp. sugar
• 2 cups water
Preparation

• Clean artichokes well in running water.
• Trim off tough leaves.
• Cut stems close to heads.
• Remove outside leaves and choke from center and cut remaining heart into quarters.
• Cut each artichoke into quarters.
• Fry meat in samneh, add onions and scallions and fry until yellow.
• Add water, salt and pepper.
• Cook under pressure for 20 minutes.
• Open cooker. Add artichokes, lemon juice and more salt if it seems necessary.
• Cook under pressure another 10 minutes.
• Open cooker. Simmer uncovered until most of sauce has evaporated.
• Add lemon juice; correct seasoning.
• Serve hot with rice.
• Makes about eight portions.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)