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Meat Balls with Onion [Dawood Basha]:
Submitted by: Madame Wardeh | Date Added: 18 Jul 2010
Listed in: Lebanese Dishes

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 kg (32 oz)finely minced lean meat
• 1 medium onion, peeled and grated
• 1½ kg (48 oz) sliced onions
• ¼ cup shortening or butter
• 1 tbls salt (as desired)
• 1 tspn ground allspice
• 2 tbls pomegranate thickened juice
• a dash of ground cinnamon
• a dash of ground dried mint
• 1 cup water
Preparation

• Mix well meat with grated onion, salt, cinnamon, and allspice.
• Divide meat into 2.5 cm diameter balls.
• Fry onions with shortening and a dash of salt on moderate heat until soft.
• Add meat balls.
• Fry on low heat till golden for 10 minutes.
• Dissolve pomegranate juice in water.
• Add to meat.
• Cover and cook for 30 minutes on low heat.
• Serve hot accompanied with rice.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)