Submitted by: Chef Anna | Date Added: 18 Jul 2010 Listed in: Lebanese Dishes . . . . . yield: ? active time: ? total time: ?
. . . . . added by: Madame Fahimeh cuisine: ?
Ingredients
• 1 cup lentils
• 1 cup hummus (chick peas)
• 1/2 cup dried black beans
• 1 cup rice
• 1/2 cup olive oil
• 1/2 cup minced onions
• 1 1/2 tsp. salt
• 1/2 tsp. caraway seeds
• 5 cups water
Preparation
• Soak beans, lentils and chick peas together overnight.
• Wash and pick over.
• Cook with the water and salt under pressure for 15 minutes.
• Boil rice separately and add to the lentil-bean mixture when it is done.
• Add onions which have been fried in oil until slightly browned.
• Simmer uncovered until of desired consistency and serve hot in soup plates.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
