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Green Bean Stew [Yakhnet Loubieh]:
Submitted by: Chef Anna | Date Added: 18 Jul 2010
Listed in: Lebanese Dishes

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?

• 3 1/2 cups fresh green string beans
• 1/2 cup minced onions
• 2 cups cubed meat
• Several meat bones
• 3/4 cup shortening
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cups fresh tomato juice, or 1 Tbsp. tomato paste with water, to make one cup
• 1 cup water

• Wash, string and cut beans in half.
• Select meat with some fat for flavor.
• Fry meat with bones until slightly browned.
• Add onions and fry until they are yellow but not browned.
• Add beans and fry until they are slightly tender.
• Pour in the tomato juice or the paste diluted with water, and the additional cup of water, salt and pepper.
• Simmer until meat and vegetables are very tender and the sauce has been reduced by half.
• This stew may be cooked under pressure.
• Fry meat with bones.
• Add onions and fry until yellow.
• Add tomato juice, salt, pepper and water.
• Cook 20 minutes under pressure.
• Open cooker. Add beans on rack and cook under pressure for 12 minutes. Open.
• Simmer until sauce thickens.
• Serve the stew with rice.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)