• 1 kg (32 oz) green beans, string, snip off the ends, snip each into two, wash and drain
• 750 g (24 oz) stew lamb cutlets
• 1/2 tspn ground pepper
• 2 tbls shortening or butter
• 1 tspn salt
• 3 cups water
Preparation
• Fry meat with shortening over medium heat till brown. Season.
• Stir in green beans for 15 minutes on low heat.
• Add water, salt and pepper.
• Cover and cook on medium heat until boiling.
• Lower heat. Continue cooking until beans are tender.
• Serve hot accompanied by cooked rice.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
