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Green Bean Stew [Lubieh Bil Lahem]:
Submitted by: Madame Wardeh | Date Added: 18 Jul 2010
Listed in: Lebanese Dishes

. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 kg (32 oz) green beans, string, snip off the ends, snip each into two, wash and drain
• 750 g (24 oz) stew lamb cutlets
• 1/2 tspn ground pepper
• 2 tbls shortening or butter
• 1 tspn salt
• 3 cups water
Preparation

• Fry meat with shortening over medium heat till brown. Season.
• Stir in green beans for 15 minutes on low heat.
• Add water, salt and pepper.
• Cover and cook on medium heat until boiling.
• Lower heat. Continue cooking until beans are tender.
• Serve hot accompanied by cooked rice.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)