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Kibbi Balls in Yoghurt [Kibbi bi Laban]:
Submitted by: Madame Wardeh | Date Added: 18 Jul 2010
Listed in: Lebanese Dishes
 
. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 500 g (16 oz) ground lean beef or lamb
• 2 ½ cups fine burghul
• 1 medium onion, finely chopped
• 1 tspn salt
• ¼ tspn ground black pepper cold water for kneading
• ½ tspn ground allspice
• ½ tspn ground cinnamon
• 500 g (16 oz)minced meat
• 1 large onion, finely chopped
• 1 tspn salt
• ¼ cup fried pine nuts
• ¼ tspn ground black pepper

Yoghurt mixture:
• 2 kg (64 oz) yoghurt
• 2 tbls cornflour
• 1 tspn salt
• ¼ cup short grain rice
• 3 cloves garlic, crushed
• 1 cup finely chopped fresh coriander
• ¼ cup shortening or butter
• 1 cup water (for rice)
• 1 egg, beaten
Preparation

• Bake in an oven for 10 minutes.
• Prepare cooked yoghurt.
• In the meantime boil rice in water for 25 minutes.
• Stir into boiling yoghurt.
• Add Kibbi balls one by one (don't stir).
• Cook for 10 minutes over medium heat.
• Fry garlic and coriander till fragrant.
• Add to Kibbi mixture.
• Cook for 3 minutes.
• Pour in large bowls.
• Serve hot or cold. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)