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Salep [Sahlab]:
Submitted by: Aunty Rosa | Date Added: 4 Jul 2010
Listed in: Lebanese Desserts

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 teaspoon Salep dissolved in a 1/4 cup milk
• 2 cups cold milk
• Sugar according to taste
Preparation

• In a pot, pour the milk and the Salep and milk mixture and bring to the boil, stirring, over gentle heat.
• When the mixture comes to the boil, remove from the heat and place in small cups.
• Garnish with sprinkling of cinnamon.
• Serve hot.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)