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Rice pudding [Riz bi Halib] :
Submitted by: Aunty Rosa | Date Added: 4 Jul 2010
Listed in: Lebanese Desserts

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 4 c milk
• ½ c rice and 1 c water
• 1 c sugar
Preparation

• Wash the rice until water is clear.
• In sauce pan, cook rice in the water and, when tender, cover with milk and sugar.
• Constantly stir in same direction until it thickens.
• Pour into small bowl and refrigerate. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)