Submitted by: Chef Sugar | Date Added: 13 Jun 2010 Listed in: Lebanese Desserts . . . . . yield: ? active time: ? total time: ?
. . . . . added by: Madame Fahimeh cuisine: ?
Ingredients
• 1/2 kilo of shredded mozzarella
• 2 glasses of water (glass size medium)
• 1 glass of sugar
• 1 glass of semolina
Preparation
• Start by boiling the water and adding the sugar.
• Once it starts boiling add the semolina slowly and mix.
• Once it starts boiling add the shredded mozzarella cheese slowly and
keep mixing till all the cheese has been added and had melted
completely.
• Then spread the entire mix on a dish and let it cool down. Put in your fridge for the night.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
