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[Halewet El-Jebne] :
Submitted by: Chef Sugar | Date Added: 13 Jun 2010
Listed in: Lebanese Desserts

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1/2 kilo of shredded mozzarella
• 2 glasses of water (glass size medium)
• 1 glass of sugar
• 1 glass of semolina 
Preparation

• Start by boiling the water and adding the sugar.
• Once it starts boiling add the semolina slowly and mix.
• Once it starts boiling add the shredded mozzarella cheese slowly and keep mixing till all the cheese has been added and had melted completely.
• Then spread the entire mix on a dish and let it cool down. Put in your fridge for the night.  
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)