Submitted by: Aunty Rosa | Date Added: 3 Jul 2010 Listed in: Lebanese Desserts . . . . . yield: ? active time: ? total time: ?
. . . . . added by: Madame Fahimeh cuisine: ?
Ingredients
• 3/4 cup ghee or butter
• 2 cups finely chopped walnuts
• 1/2 cup sugar
• 2 tablespoons orange blossom water
• 2 lb (1 kg) medium-sized atayef (pancakes), store-bought
Syrup [Atter] :
• 5 cups sugar
• 2 cups water
• 1/2 teaspoon lemon juice
• 1/4 cup orange blossom water
Preparation
• Mix the sugar, chopped walnuts, and orange blossom water well.
• Stuff the pancakes with this filling.
• Fold and pinch the edges together to secure.
• Brush the pancakes with the ghee or butter.
• Arrange in a baking pan and bake in a hot oven as directed in Cheese Pancakes.
• Dip in hot syrup and serve hot.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
