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Walnut Pancakes [Atayef]:
Submitted by: Aunty Rosa | Date Added: 3 Jul 2010
Listed in: Lebanese Desserts

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 3/4 cup ghee or butter
• 2 cups finely chopped walnuts
• 1/2 cup sugar
• 2 tablespoons orange blossom water
• 2 lb (1 kg) medium-sized atayef (pancakes), store-bought

Syrup [Atter] :
• 5 cups sugar
• 2 cups water
• 1/2 teaspoon lemon juice
• 1/4 cup orange blossom water
Preparation

• Mix the sugar, chopped walnuts, and orange blossom water well.
• Stuff the pancakes with this filling.
• Fold and pinch the edges together to secure.
• Brush the pancakes with the ghee or butter.
• Arrange in a baking pan and bake in a hot oven as directed in Cheese Pancakes.
• Dip in hot syrup and serve hot.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)