Ingredients

• 4 chicken breast fillets
• 2 tbsp olive oil

Marinade:
• 3 tbsp lime juice
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1 tbsp chopped fresh mint

• Cut chicken fillets into 1.5cm strips.

To make marinade:
• Combine ingredients in a small bowl.
• Add chicken strips and marinate, covered with plastic wrap, in refrigerator several hours or overnight, turning occasionally.
• Drain chicken and reserve marinade.
• Heat olive oil in a medium pan; add chicken.
• Cook over medium-high heat 5-10 minutes or until lightly browned and tender; stir in reserved marinade.
• Serve chicken strips with Hummus, rolled in pita bread.