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Barbecued Boned Chicken [Shish Tawook]:
Submitted by: Rosa | Date Added: 14 Jul 2010
Listed in: Lebanese Chicken

. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 kg (32 oz) boned chicken
• 1 tbls ketchup
• 1 tbls tomato paste
• 1 tspn salt
• ¼ tspn ground white pepper
• a dash of ground ginger
• 5 cloves garlic, crushed
• ¾ cup lemon juice
• ½ cup vegetable oil
Preparation

• Mix all ingredients above.
• Soak for 24 hours in the refrigerator.
• Place in an oven tray.
• Place tray in a 220°C oven for 30 minutes.
• Lower heat, cook for 30 minutes or until tender (or thread chicken pieces onto skewers, alternate with mushrooms if desired).
• Serve accompanied with french fries and garlic purée.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)