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[Dajaj Maa Khal]:
Submitted by: Mr Hawa | Date Added: 14 Jul 2010
Listed in: Lebanese Chicken

. . . . .
yield: ?
active time: ?
total time: ?
. . . . .
added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 6 Large Chicken Breast
• 1/4 Cup Olive Oil
• 2 Large Onion julienned
• 2 Tablespoons Flour
• 1/2 Cup White Vinegar
• 2 Cups Tomato Sauce
• 1 Cup Water
• 1 1/2 Teaspoons Salt
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Allspice
• 1/2 Teaspoon Cinnamon
Preparation

• Fry chicken in oil until golden brown.
• Remove piece from skillet and place in baking pan.
• Add onions to oil and saute until limp.
• Remove onions and spread atop chicken. sprinkle flour into the frying oil and blend.
• Add vinegar, tomato sauce and water.
• Pour over chicken.
• Sprinkle seasonings over mixture, cover and bake at 400 for 1 hour until chicken is tender. 
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)