Submitted by: Madame Fahimeh | Date Added: 4 Aug 2009 Listed in: Lebanese Chicken . . . . . yield: ? active time: ? total time: ?
. . . . . added by: Madame Fahimeh cuisine: ?
Ingredients
• 1 kg (32 oz) chicken wings, cleaned
• 2 cloves garlic, peeled, crushed with a tspn of salt
• 1 cup fresh coriander, finely chopped (as desired)
• ¼ cup lemon juice
• 2 tbls shortening or butter
• a dash of white pepper
• 1 medium onion, finely chopped
Preparation
• Pass wings over gas fumes to get rid of remaining feathers.
• Wash wings with soap and water. Drain using a colander.
• Fry onion with shortening on medium heat till soft. Stir in garlic for 2 minutes.
• Add wings rubbed with white pepper. Fry wings until golden.
• Add lemon juice and stir for 1 minute. Stir in coriander. Remove from heat.
• Serve wings hot accompanied with french fries.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
