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Golden Chicken Wings (Jawaneh Mohamara):
Submitted by: Madame Fahimeh | Date Added: 4 Aug 2009
Listed in: Lebanese Chicken

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 kg (32 oz) chicken wings, cleaned
• 2 cloves garlic, peeled, crushed with a tspn of salt
• 1 cup fresh coriander, finely chopped (as desired)
• ¼ cup lemon juice
• 2 tbls shortening or butter
• a dash of white pepper
• 1 medium onion, finely chopped
Preparation

• Pass wings over gas fumes to get rid of remaining feathers.
• Wash wings with soap and water. Drain using a colander.
• Fry onion with shortening on medium heat till soft. Stir in garlic for 2 minutes.
• Add wings rubbed with white pepper. Fry wings until golden.
• Add lemon juice and stir for 1 minute. Stir in coriander. Remove from heat.
• Serve wings hot accompanied with french fries.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)