Submitted by: Madame Fahimeh | Date Added: 4 Aug 2009 Listed in: Lebanese Appetizer . . . . . yield: ? active time: ? total time: ?
. . . . . added by: Madame Fahimeh cuisine: ?
Ingredients
• 1 kg (32 oz) potatoes
• 2 cups vegetable oil (for frying)
• 4 cloves garlic, crushed with a pinch of salt
• 1 tspn salt (as desired)
• 1/2 tspn ground red pepper (as desired)
• 2 tbls finely chopped fresh coriander
• a dash of dried coriander
Preparation
• Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes.
• Peel potatoes, wash and cut into small cubes, rewash and drain.
• Fry potatoes in hot oil until golden - brown, put on absorbent paper.
• Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
Add to it potatoes, a dash of dry coriander, and red pepper.
• Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
• Serve hot.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)
