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Chickpeas in Oil (Hummus Balila):
Submitted by: Madame Fahimeh | Date Added: 4 Aug 2009
Listed in: Lebanese Appetizer

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yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 cup cooked or canned chickpeas
• 2 tbls lemon juice
• ¼ cup olive oil
• 4 tbls butter
• 1 tspn ground cumin (as desired)
• 1 tspn ground cinnamon (as desired)
• ½ cup pine nuts, fried
• 2 cloves garlic, crushed with a dash of salt
Preparation

• Drain warm chickpeas.
• Put in a bowl. Mix with garlic, lemon juice, ½ tspn of cumin, cinnamon and melted butter.
• Garnish with pine nuts and ½ tspn of cumin and olive oil.
• Serve with tomatoes and green onions.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)