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Artichoke in oil:
Submitted by: Claude | Date Added: 18 Jul 2010
Listed in: Lebanese Appetizer

. . . . .
yield: 4 dozen crepes
active time: 15 minutes
total time: 2 hours
. . . . .
added by: Claude 
cuisine: Breakfast
Ingredients

• 16 artichokes, cleaned and left whole
• 6 oz. oil
• 1 lb. small onions
• 2 1/2 pts. boiling water (to boil artichoke)
• 2 oz. flour
• 1 oz. salt
• 1/4 tsp. white pepper
• 12 oz. of green fava beans (foul)
Preparation

• Put all the ingredients together in a pot and cook over high heat first,
• Then reduce heat to medium and cook until done.
• Take out artichokes arranging them side by side on a platter then pour the rest on top.
• Serve cold.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)