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Cooked Eggplant Appetizer [Baba Ghannooj]:
Submitted by: Madame Zahia | Date Added: 18 Jul 2010
Listed in: Lebanese Appetizer

. . . . .
yield: ?
active time: ?
total time: ?
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added by: Madame Fahimeh 
cuisine: ?
Ingredients

• 1 large eggplant
• 1 cup tahini (sesame oil)
• 1/2 glove garlic, mashed
• 1/2 teaspoon salt
• Juice of 1 lemon
• 1/4 cup olive oil
• 2 tablespoons chopped parsley
Preparation

• Peel the egglant, and bake or steam till tender.
• Mash in a bowl with a wooden spoon.
• Mix in the sesame oil, lemon juice, salt and garlic, and beat until smooth.
• Mound on a plate or in a shallow dish, pour the olive oil on top, and sprinkle with parsley.
• Serve as an appetizer.
Additional Notes
Its a good idea to have multiple pans going at one time to make the cook ... otherwise the 2 hours could turn into a half a day. :)