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Appetizer
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Please choose a recipe from below or a sub category from the right menu if applicable:
Broad Bean Patties [Falafel]
by: Madame Fahimeh
Artichoke in oil
by: Claude
Artichokes in Oil [Ardishawki Bi Zayt]
by: Madame Jamile
Aubergine and Tahini Puree [Baba Ghannooj]
by: Teta Salwa
Chick Pea Dip [Hummus Bi Tahina]
by: Madame Fahimeh
Chick pea dip [Hummus Bi Tahini]
by: Madame Sousou
Chick Peas with Sesame Oil [Hummus Bi Tahini]
by: Madame Zahia
Chickpea and Tahini Dip [Hummus Bi Tahini]
by: Teta Salwa
Chickpeas in Oil (Hummus Balila)
author name
Chickpeas in sesame oil [Hummus]
by: Chef Fadi
Chicory Leaves in oil (Hindbeh b Zayt)
author name
Cooked Eggplant Appetizer [Baba Ghannooj]
by: Madame Zahia
Eggplant Cooked in Oil [Batinjan Bi Zayt]
by: Madame Jamile
Falafel with Tomato Relish Recipes
author name
Fresh Thyme Salad (Salatit Zaatar Akhdar)
author name
Green Beans in Olive Oil [Loobieh Bi Zayt]
by: Madame Jamile
Stuffed Eggplant with Oil [Mehshi Batinjan Bi Zayt]
by: Madame Nouha
Stuffed Grape Vine Leaves in Oil [Warak Enab Bi Zayt]
by: Nadia
Stuffed Swiss chard Leaves in Oil (Mehshi Seleq b Zayt)
author name
Stuffed Swiss Chard Leaves [Mehshi Silq Bi Zayt]
by: Madame Nouha
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